Learning Committee

Dr. Natalie Carroll

Dr. Natalie Carroll

Professor
Extension Youth Specialist

Purdue University
4-H Youth Development

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Monique Cashion, MS

Monique Cashion, MS

Executive Director

The Omega-3 Centre Inc.

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Heather Hutchins, MS, RD

Heather Hutchins, MS, RD

Support for Administration and Executive Committee

Graduate Research and Teaching Assistant

Interdepartmental Nutrition Program Purdue University

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Dr. Penny M. Kris-Etherton, PhD, RD

Dr. Penny M. Kris-Etherton, PhD, RD

Distinguished Professor of Nutrition

The Pennsylvania State University
Department of Nutrition

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Karma M. Rabon-Stith, PhD, CHES

Manger, Scientific Affairs

Martek Biosciences Corporation

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Dr. Rosemary L. Walzem, RD, PhD, FACN

Dr. Rosemary L. Walzem, RD, PhD, FACN

Chair of the Learning Committee

Associate Professor of Nutrition

Texas A & M University

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About the Learning Committee

The Learning Committee will provide direction and oversight on educational matters and will be comprised of individuals representing points of consumer learning regarding omega-3 PUFA. The committee includes teachers, college professors, dietitians, physicians, media health consultants, and a member of the National Science Foundation.

Activities

Other Roles