Executive Committee

Angela Ranalli-Curtis, BA

Angela Ranalli-Curtis, BA

Administrative Coordinator

College of Agriculture
Purdue University

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Dr. Allon N. Friedman, MD

Dr. Allon N. Friedman, MD

Assistant Professor of Medicine
Division of Nephrology

Indiana University School of Medicine

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» Welcome Video


Dr. Bruce J. Holub, PhD

Dr. Bruce J. Holub, PhD

Director of Scientific Affairs and Information DHA/EPA

Omega-3 Institute University of Guelph Research Park

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Ms. Gretchen Vannice, MS, RD

Ms. Gretchen Vannice, MS, RD

Managing Director

Omega-3 RD Nutrition Consulting

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Dr. Bruce A. Watkins, PhD, FACN

Dr. Bruce A. Watkins, PhD, FACN

Professor of Nutrition
Lipid Chemistry & Molecular Biology Laboratory

College of Agriculture
Purdue University

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» Welcome Video


About the Executive Committee

The Executive Committee is responsible for the direction of the consortium and will strive to represent the scientific community inclusive of human medicine, nutrition, food science, and veterinary medicine.

Other Roles